Tour highlights:

• Small group format of a maximum of 8 fellow wine and food enthusiasts
• Accomodations at a charming B&B or boutique hotel near Cison di Valamarano
• Guided walking tour of a local castle and stop at a nearby abbey
• Prosecco winery visit complete with a guided wine tasting by your Italian sommelier guide
• Memorable meals with great wine and food (all meals during the tour are included)
• English-speaking wine and food expert as your guide throughout the tour
• Maximum flexibility in meeting any special requests before and during your tour

Detailed Day-by-Day Program

• day one:
  Pick up from Venice Marco Polo, Treviso Canova Airport or Venice Tronchetto, transfer to your accomodations located in the lush green hills of the Prosecco area. Check-in to your accommodations. This afternoon we will visit the XI century castle Castel Brando and the XII century Follina Abbey. Tasting dinner with local wine.
• day two:
  Breakfast check-out of our accommodations. This morning we will visit a Prosecco winery for a stroll in the vineyards and visit, where we will learn about the local production methods and many versions of Prosecco.   Our visit will conclude with a a guided wine tasting. Afterwards we continue for our light lunch at a typical local agriturismo. Transfer to the Venice Marco Polo Airport, Treviso Canova Airport or Venice Tronchetto.